Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak pizza is something that I have loved my entire life. They are nice and they look fantastic.
Drizzle the steak sauce all over the surface of the warm meat/hot pizza. Use a squirt bottle if you have it; if you don't, a spoon will do. I love playing with food combine things with Cheese Burgers and with Philly Cheese Steaks.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak pizza using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak pizza:
- Get 3 Cups Flour (and more for dusting surface)
- Prepare 3 tspn Yeast
- Get 3 tspn Sugar
- Get Pinch salt
- Prepare 750 ml water
- Prepare Drops olive oil
- Make ready Steak Topping
- Get 3 Large steaks of your choice I used Rump Steak
- Make ready 2 tspn Lazenby sauce
- Get 1/2 cup Barbaque sauce
- Take Salt & Pepper
- Prepare BBQ with Garlic Spice
- Make ready BBQ Spice
- Prepare Chilli Beef flavored Aromat
- Prepare Few sprigs of Thyme or any Italian herb
- Get lots of cheese😍
- Get Pizza sauce
- Make ready Tomato sauce + BBQ sauce
This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Pizza takes on a delicious smoky accent when cooked on a grill. Grilled Steak Pizza is a go-to simple recipe for outdoor entertaining. Local cuisine, Steakhouse, Pizza, Barbecue, Croatian, Grill.
Instructions to make Steak pizza:
- Mix all the dry ingredients - flour, yeast, salt, sugar - together for the pizza. Add in the water bit by until it is properly mixed. The mixture should not be too wet or too dry.
- Knead the dough with your hands till everything is properly incorporated and no longer stuck on your hands.
- Take a clean bowl big enough to allow the dough to rise, rub the dough and bowl in olive (just a few drops not too much!) Put the dough in, cover it with plastic and a clothe and leave it to rise for an hour in a warm place or in a place with sunlight. This is how the dough will look after an hour of rising
- While the dough is rising season steak with Salt & pepper. Toss it into your frying pan add your sliced veggies, add in the spices, salt & pepper and let it saute for 3 minutes or so. Then add in the Lazenby sauce and BBQ sauce and remove it from the heat.
- Roll the pizza dough and poke the base with a fork, put the base sauce. Then Put it in a pizza pan or a flat oven tray which has been rubbed with olive oil. This is to avoid the dough from sticking or if you have parchment paper use that.
- Put the base in a preheated oven (180°C) for 5 minutes or once the base has slightly cooked, remove it, toss in your topping throw it back into the oven, once your crust starts looking golden sprinkle your grated cheese leave it for 30 seconds till the cheese melts in the oven once out Top with more cheese. 😍 SPRINKLE WITH Dry herbs and Enjoy😘
Located in Alpena`s beautiful downtown district with drive-thru and delivery we can make sure your food reaches. STEAK & PIZZA is located in Nashville city of Tennessee state. Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. A wide variety of steak pizza options are available to you, such as. Premium rib eye & sirloin steak mix served on famous Conshohocken Italian Bakery rolls.
So that’s going to wrap this up for this special food steak pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
