Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese peppersteak #4. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.
Chinese Peppersteak #4 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Peppersteak #4 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Peppersteak #4:
- Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Prepare 1 red pepper cut into thin strips
- Get 1 green pepper cut ino thin strips
- Get 1/2 large sweet onion
- Make ready 2 green onions-chopped
- Get 4 clove garlic-finely minced
- Prepare 3 tbsp fresh minced ginger
- Prepare 2 tsp black pepper
- Get 2 tbsp sesame seeds
- Prepare 1 -10 1/2 oz can beef consomme
- Make ready 3 tbsp cornstarch
- Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Get 1/4 cup honey
Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L). This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger This Chinese pepper steak is formulated by using this winning combination.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Moist and Juicy Chinese Pepper Steak Stir-Fry. Sirloin steak is a wonderful choice for this saucy. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school.
So that is going to wrap this up with this exceptional food chinese peppersteak #4 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
