Snickerdoodles
Snickerdoodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snickerdoodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Snickerdoodles Recipe & Video. click for printable file.

Snickerdoodles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Snickerdoodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have snickerdoodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:
  1. Make ready 1 1/2 cup sugar
  2. Take 1 cup shortening (do not substitute)
  3. Make ready 2 eggs
  4. Take 1 tsp vanilla
  5. Make ready 2 3/4 cups flour all purpose
  6. Get 2 tsp cream of tartar
  7. Take 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Get 1/4 cup sugar
  10. Make ready 2 tsp cinnamon

It has a characteristically cracked surface, and can be crisp or soft depending on preference. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried.

Steps to make Snickerdoodles:
  1. Preheat oven to 400 degrees
  2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla.
  3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon.
  4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl.
  5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them.
  6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!

Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. The BEST soft and chewy Snickerdoodle recipe! These get RAVE reviews every time and they are so easy to make. You Are Going To Love This Easy Snickerdoodle Recipe! The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar.

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