Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & chorizo baked rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Chorizo Baked Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken & Chorizo Baked Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & chorizo baked rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Chorizo Baked Rice:
- Take 500 g Chicken Thigh Fillets
- Take Salt & Pepper
- Make ready 2 tablespoons Olive Oil
- Make ready 1 Onion *finely chopped
- Get 2 cloves Garlic *finely chopped
- Prepare 1 Chorizo *diced
- Make ready 1 tablespoon Paprika
- Make ready 1 Canned Diced Tomatoes *400g
- Take 360 ml Chicken Stock
- Prepare 2 x 180ml cups (*360ml) Medium Grain Rice
- Take 1/2 cup Frozen Peas
- Get 1 tablespoon Parsley *finely chopped
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Chorizo Baked Rice:
- Preheat the oven to 200℃.
- Cut Chicken Thigh Fillets into chunky pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic and diced Chorizo until onion is soft. Add Paprika and stir, and add Tomatoes and Chicken Stock. Stir in Rice evenly and return Chicken, then bring back to the boil. Season with Salt & Pepper if required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with Peas and chopped Parsley and serve.
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