Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my spin on mongolion beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Spin on mongolion Beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Spin on mongolion Beef is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Spin on mongolion Beef:
- Prepare 1 Lb Steak cut in chunky pieces
- Prepare 1 red Bell pepper sliced long length
- Take 1 medium onion chopped chunky
- Prepare 1/4 cup Dark brown Sugar
- Make ready 1 tsp Ginger crushed
- Get 1/4 cup Light soy sauce
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp Garlic crushed
- Get 2 tbls Balsamic vinegar
- Get 2 tbls olive oil
- Get 1 cup beef stock
- Take 4 green stems from spring onion
- Take 2 tbls Tomato sauce
Instructions to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
So that is going to wrap it up for this exceptional food my spin on mongolion beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
