Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, you can't stop eating eel sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You Can't Stop Eating Eel Sushi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. You Can't Stop Eating Eel Sushi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make You Can't Stop Eating Eel Sushi:
- Prepare 1 fro about 3 to 4 small bowl to serve Plain cooked rice
- Take 2 tbsp 〇Vinegar
- Prepare 1 1/2 to 2 tablespoon 〇 Sugar
- Make ready 1/2 a teaspoon 〇 Salt
- Make ready 1 Spitchcocked eel
- Get 1/2 a stick Cucumber
- Make ready 1 Myoga ginger
- Make ready 3 slice Shiso leaves
- Make ready 1 White sesame seeds
- Prepare 1 Fried dried seaweed sheet
Instructions to make You Can't Stop Eating Eel Sushi:
- Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
- Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
- Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
- Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
- Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
- Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.
So that’s going to wrap it up for this exceptional food you can't stop eating eel sushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
