Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat paella and chicken, fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paella is Spain's most popular dish. Arrange mussels around outside edge of. I have added some doner meat while cooking a paella. — If you would like to support the channel.
Meat paella and chicken, fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meat paella and chicken, fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat paella and chicken, fish:
- Prepare chicken thigh
- Prepare Piece fish
- Get pieces lamb meat
- Get glass long rice
- Prepare 1 onion
- Make ready 1 tomato
- Take 1 carrot
- Prepare 50 g peas
- Make ready 50 g green beans, cut into small cubes
- Make ready 1 tablespoon red pepper
- Get teaspoon black pepper
- Take 1/2 teaspoon saffron
- Take 1 bay leaf
- Take /2 teaspoon ginger
- Take 1 teaspoon tomato puree
- Get 3 garlic cloves
- Prepare 1 sprig thyme
- Prepare Parsley
- Make ready Lemon
- Make ready 3 tablespoon olive oil
- Take Salt
- Get Green pepper
- Get Fish Broth
- Get chicken broth
In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions, leeks, garlic and chicken strips. Saute until the vegetables are translucent and chicken is slightly browned. Chicken and fish have less saturated fat than most red meat.
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.1. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
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