Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pear compote. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, combine the water, brown sugar and salt. Get Pear Compote Recipe from Food Network. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger.
Easy Pear Compote is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Pear Compote is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy pear compote using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pear Compote:
- Take 3 to 4 European pears (650-800 g)
- Make ready 100 grams Sugar
- Take 250 ml Water
- Take 120 ml White wine
- Get 2 tbsp Rum (or brandy)
It's a great addition to top your muffins, cakes, or yogurt with! Here's a free printable version of my recipe. A fruit compote is a good thing to have on hand, especially if it's as versatile as this one. As is, you can encourage its sweetness by serving it over yogurt for breakfast or over ice cream for an after-dinner dessert.
Steps to make Easy Pear Compote:
- Peel the pears and cut into quarters. Remove the cores.
- Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
- Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
- To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
- "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert
- "Sliced Almond and Pear Cake"
Stir in a little cracked pepper or minced thyme and you'll encourage a savoriness that goes well on a cheese tray. A touch of minced chili and a little more lime juice and. Dice pears into medium sized pieces. Remove the seeds and stem if not using a food mill. Combine the diced pears, water, lemon juice, vanilla extract and cinnamon, nutmeg, and star anise, if using, in a large saucepan.
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