Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, combination stir-fry with cashew nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Stir-Fried Chicken With Cashew Nuts Recipe.
Combination Stir-Fry with Cashew Nuts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Take 300 g rump steak, strips
- Get 300 g chicken breast filler, strips
- Make ready 600 g peeled prawns
- Prepare 1 large brown onion, wedges
- Take 1 bunch broccolini, 4cm pieces
- Get 1 large carrot, julienne
- Get 1 red capsicum, strips
- Prepare 3 stems celery, sliced
- Take 3 stems green onion, sliced
- Get 1 bunch pak choy, chopped
- Get 1 large red chilli, sliced
- Take 2 tsp minced garlic
- Take 2 tsp minced ginger
- Take 2 tsp minced lemon grass
- Get 1 tsp Chinese 5 spice
- Prepare 1/2 cup oyster sauce
- Prepare 3/4 cup chicken stock
- Make ready 2 cup raw cashews
- Prepare Canola oil
- Take Sesame oil
This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, minerals and vitamins that are essential for robust health.
Instructions to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
Cashew, or "caju" in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Transfer to a place and reserve.
So that is going to wrap it up for this special food combination stir-fry with cashew nuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
