Foolproof Ume Plum Compote
Foolproof Ume Plum Compote

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, foolproof ume plum compote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Foolproof Ume Plum Compote is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Foolproof Ume Plum Compote is something that I have loved my whole life.

Serve this plum compôte with Greek yoghurt for a healthy dessert or spoon it onto your morning porridge. Learn a foolproof technique for removing plums from their skins. Then put your plums to work in some of our favorite plum dessert recipes.

To get started with this particular recipe, we must first prepare a few components. You can have foolproof ume plum compote using 3 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Foolproof Ume Plum Compote:
  1. Take 500 grams Fresh ume plums
  2. Get 300 grams Sugar
  3. Prepare 50 ml Boiled water or water cooled after boiling

Part of the Whirlpool Corp. family of brands. Download Plum compote stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. The Plum Compote recipe out of our category Compote! Plum Compote - Made with the king of all stone fruit—exquisite greengage plums.

Steps to make Foolproof Ume Plum Compote:
  1. Wash the ume plums and take the stem ends off. Pierce each fruit all over with a needle, and put in a pan. Use a large pan so that the ume plums don't bump against each other if possible.
  2. In another pan, bring a generous amount of water, enough to cover the ume plums, to a boil.
  3. Pour the boiling water into the pan with the ume plums. Cover the pan with a blanket or similar to maintain the temperature, and leave for an hour.
  4. After an hour has passed, make another pan ready filled with boiling water. Scoop up the ume plums very, very carefully and transfer them to the other pan. Wrap the 2nd pan up in a blanket and leave for an hour. Repeat this 5 to 6 times.
  5. After the ume plums have been de-bittered, add the sugar to a pan evenly, and pour in 50 ml of boiling water or water that's been boiled and cooled.
  6. Put the ume plums very carefully on top of the bed of sugar.
  7. Heat the pan on the lowest possible heat setting. Melt the sugar, being careful not to let it burn. Simmer for about 40 minutes. The sugar crystals will disappear with time.
  8. When the sugar has completely melted it's done! Put the ume plums in a storage container with the syrup. The sugar will have permeated the plums the next day.
  9. Stick 3 needles like this with tape on the end of a disposable chopstick to pierce the plums quickly.
  10. I used a generous amount of sugar so that the ume plums keep longer. Adjust the amount of sugar to your taste.
  11. If you are using fully ripe yellow ume plums, use water that's about 80°C, not quite boiling. Ripe ume plums aren't very bitter, so you only need to repeat this process twice.
  12. Use 2 pans. Put the ume plums in one pan so that theres space in between them as shown in the photo. When the plums have been de-bittered, bring water to a boil in the 2nd pan.
  13. Transfer the ume plums verrry careful with a spoon. Do not let them bump against each other! After removing their bitterness, simmer in sugar. They'll still be quite tart when freshly made.

Scrape in seeds from vanilla bean; add bean. SWEET and TANGY ume plum herbal tea in every cup. Product of Korea DELICIOUS TOPPING - ume plum tea tastes good with cookie, biscuit or bread This ume plum tea is simply delicious and is enjoying a resurgence in popularity as Koreans and. Once you have Ume Syrup, possibly Ume Plum Compote, and shaved ice machine, all you need to do is to assemble! Follow the instructions on your shaved ice/snow cone machine on how to make a tall, fluffy and airy shaved ice!

So that is going to wrap it up with this special food foolproof ume plum compote recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!