Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vegan waffles with warm blueberry and maple syrup compote. Forget pancakes, we are ALL about the waffles in this house! Yes, the American-style pancake has always been a staple but since we got our whizzy waffle machine no one asks for them anymore.
Vegan waffles with warm blueberry and maple syrup compote is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan waffles with warm blueberry and maple syrup compote is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Prepare For the waffles (makes 12):
- Get 3 cups plain flour
- Prepare 2 tbsp baking powder
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp salt
- Get 3 cups non-dairy milk
- Make ready 1 orange
- Get 1/3 cup vegetable oil
- Take 1 tsp vanilla extract
- Take For the blueberry and maple syrup compote:
- Get 150 g blueberries
- Prepare 2 tbsp maple syrup
- Take Cooking spray (we use coconut oil)
Yes, all you need is a handful of ingredients for this blueberry compote! Alex and I love naturally sweet fruit sauces, so we often use maple syrup as the sweetener. Maple syrup gently sweetens recipes and adds an interesting nuance to the flavor. If you don't have maple, you can substitute any type of sugar.
Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made. To serve-stack waffles (whole or cut), top with blueberry compote, desired nuts, and drizzle with maple syrup. An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries.
So that is going to wrap this up for this exceptional food vegan waffles with warm blueberry and maple syrup compote recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
