Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okra sambar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.
Okra sambar is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okra sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra sambar:
- Get 1/3 Cup Tuvar dal
- Take 20 Shallots slice into two
- Prepare Pinch Hing
- Get 1.5 Cups Water
- Get 12 Okra
- Get 1 Tomato chopped
- Get 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get As needed Salt
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Get leaves To garnish Coriander
- Make ready To Temper:
- Get 2 tbsp Gingerlly oil
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Make ready 2 Dry chilli
- Get 2 Spring Curry leaves
- Make ready Pinch Hing
Wash okra and pat dry with a clean kitchen towel. Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Most traditional homes make their own sambhar masala or powder to suit their taste buds.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important ingredient. In South India, rice and sambar is a daily meal. A stew made from chana dal (yellow split peas), sambar is a spicy medium for vegetables from miniature eggplants to okra to pearl onions.
So that’s going to wrap it up for this exceptional food okra sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
