Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef with root vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The easiest slow cooker beef stew ever! Throw all of the ingredients in the slow-cooker and walk away! Transfer meat to the slow cooker and repeat.
Slow Cooker Beef with Root vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Beef with Root vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Take Beef Chuck : Roast / Rump steak
- Prepare 1 Onion : chopped
- Get 2 Carrots : peeled and chopped
- Take 1 Turnip : peeled and chopped
- Take 4 Potatoes small : quatered
- Prepare 3 tbsps All Purpose flour :
- Take 1 can Tomato Sauce :
- Prepare 2/3 cup Brown Sugar :
- Get 2 tsps Chilli Powder :
- Prepare 1 tsp Cumin :
- Take 1 tsp Garlic Powder :
- Make ready to taste Salt
- Prepare black pepper Ground
When beef stew is almost cooked: Cook lentil pasta according to package directions and drain. Place cooked pasta in bowls and top with beef, vegetables, and some of the broth. Remove the beef to a cutting board. Remove and discard the bay leaves.
Instructions to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
Return the beef to the pot and stir into the vegetables. Serve with the horseradish, if desired. All Reviews for Slow Cooker Beef Vegetable Soup. This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. How to make some Delicious Beef stew with tender root vegetables.
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