Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, heat oil over medium heat. Oven Roasted Potatoes and Leeks with Mushrooms is a healthy and delicious side dish for steak, chicken, or pork. Get the easy sheet pan recipe.
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To get started with this particular recipe, we must first prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
- Make ready 1 leek
- Take 2 sweet potatoes peeled
- Take 1 turnip peeled
- Get 1 tbsp cider vinegar
- Take 1 tbsp chili powder
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/3 cup packed brown sugar
- Make ready 1 15 ounce can tomato sauce
- Take 2 tbsp olive oil
- Prepare 2 1/2 lb beef chuck or rump, boneless trimmed of fat
- Get 1 salt and pepper
They are often full of sand and this will easily ruin any recipe. Place the sweet potatoes, potatoes, onions, and garlic in a large bowl. Pour this over them and mix well to incorporate. This mouth-watering alternative to the traditional Sunday roast is a firm favourite!
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
- whisk remaining ingredient in medium bowl
- return meat to pan and add sauce
- bring to boil…then cover…..reduce heat to low
- turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
- let rest 15 minutes….. enjoy
You won't regret swapping your normal roasties with these sweet. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin. Place onion and sweet potatoes in slow cooker; top with roast. Combine broth and seasonings; pour over all.
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