Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bok choy noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bok Choy Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. Bok choy is most often used in stir fries, added to the wok near the end of your cooking time, because it cooks quite quickly. What Does Bok Choy Taste Like?
To get started with this recipe, we must prepare a few components. You can cook bok choy noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Noodles:
- Get 4 oz firm tofu . organic extra
- Prepare 70 grams brown rice ramen noodles of organic
- Make ready 1 head bok choy of baby , chopped
- Get 2 mushrooms shitaki , thinly sliced
- Make ready 1 ½ cups vegetable broth of
- Take cilantro
- Get 3 - 4 cloves garlic of , finely chopped
- Prepare green onion
- Get 1 tablespoon chopped ginger ginger or pureé
- Take coconut oil
- Prepare 2 tablespoons soy sauce
So to cook bok choy in a stir fry, you can either cut a baby bok choy into quarters or eighths to reduce the size of the white end, or you can pull each section apart from the stem and slice them lengthwise them in half or thirds. If you're looking for an even quicker cook, you can thinly slice the whites and add the leafy greens in the last. These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
Instructions to make Bok Choy Noodles:
- Dry and cut tofu into small (½ inch or so) cubes
- In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown
- In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger
- Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package.
- In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions.
Taste and add salt as needed. Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use.
So that is going to wrap this up for this special food bok choy noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
