Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pavé-style truffle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate Pavé-Style Truffle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Pavé-Style Truffle is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate pavé-style truffle using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pavé-Style Truffle:
- Prepare 200 grams Chocolate (bitter or sweet)
- Get 35 grams Unsalted butter
- Prepare 100 grams Heavy cream (preferably 47% fat)
- Get 5 grams Honey
- Make ready 1 Cocoa powder
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Instructions to make Chocolate Pavé-Style Truffle:
- Melt butter and chocolate in a double boiler.
- Warm the heavy cream in a pot, and melt the honey.
- Add heavy cream into the chocolate mixture, and mix.
- Line the tray with parchment paper.
- Pour into the tray, and chill in the fridge for 1 hour.
- Cut into pieces, coat with cocoa powder, then it's done. You can keep this in the fridge for 1 week.
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