Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, triple berry compote pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Triple Berry Compote Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Triple Berry Compote Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.
Preparation Melt butter in a skillet over moderate heat. Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote. The perfect topping for french toast, pancakes, ice cream and more!
To begin with this particular recipe, we have to prepare a few ingredients. You can have triple berry compote pound cake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Triple Berry Compote Pound Cake:
- Prepare 2 packages Frozen triple berries
- Prepare 1 lb cake
- Prepare 1 Powdered sugar
- Make ready 1/2 cup Water
- Get 1 cup Sugar
But afraid the whipped cream be too fragile. To make the triple berry compote, mix the berries and honey together in a small saucepan. The heat will start to soften the berries into a liquid. Add the arrowroot flour and stir for another minute.
Steps to make Triple Berry Compote Pound Cake:
- Combine berries, water & sugar in pot; reduce until berries are soft and water has created a nice syrup.
- Scoop berries and syrup over a piece of pound cake and dust with powdered sugar.
Serve on top of the pancakes. My great-great-grandmother handed down her shortcake recipe. I'm sharing it because it's way too fabulous to keep it a secret! Cola Cake with Strawberries & Cream. Sweet Lady Jane is one of the best spots for dessert in L.
So that is going to wrap it up for this special food triple berry compote pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
