Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Take 1-1/2 tsp black pepper
- Make ready 1/2 tsp sea salt
- Get 2 tsp safflower oil
- Take 1 yellow onion, thinly sliced
- Prepare 2 cloves garlic, minced
- Get 1/2 c dry white wine
- Prepare 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Make ready 2 T Worcester sauce
- Prepare 8 oz white mushrooms, sliced
- Get 2 bay leaves
- Get 1 piece star anise
- Take 1/2 c sour cream
This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream This crock pot beef stroganoff is the BEST way to use your slow cooker to its full potential. This is the type of recipe you can leave sitting cooking all day while you're at work, or you. Beef stroganoff is made with stew beef, sour cream, ketchup, mushrooms, and noodles. Beef stroganoff for crockpot or slow cooker.
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. A fast and easy crock pot Beef Stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful I love hearty, classic beef dishes from Perfect Pot Roast and Mississippi Pot Roast to Lasagna, French Dips and Beef Brisket, but the most comforting. Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream.
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