Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oreo mousse by my daughter 😍. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oreo mousse by my daughter 😍 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oreo mousse by my daughter 😍 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Oreo Mousse recipe: This is an Oreo mousse recipe that is so easy to prepare that even children can make this dessert. It also requires at least three hours to cool in the refrigerator. You can even make it the day before and keep in the refrigerator overnight.
To get started with this particular recipe, we must first prepare a few components. You can cook oreo mousse by my daughter 😍 using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oreo mousse by my daughter 😍:
- Get 150 gmsemi sweet chocolate
- Make ready 3 tsp butter
- Take 1 1/2 tsp.instant coffee powder
- Make ready 3 eggs, separated & at room temperature
- Take 1 1/2 tsp.vanilla essence
- Prepare 3/4 cupwhipping cream or double cream
- Get 2 pinches cream of tartar or a pinch of salt
- Make ready 3 tbsp. + 1 1/2 tsp sugar
- Make ready Oreo biscuit crushed
- Get dish of icy cold water
Banana and Oreo Mousse/Ice CreamReceitas Da Felicidade! bananas, cream, condensed milk, lemon, OREO® Cookies. This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream. Mix Oreo cookie crumbs with melted butter in small bowl.
Instructions to make Oreo mousse by my daughter 😍:
- Method - - First, melt the chocolate with the butter and instant coffee powder on a double boiler. TIP: Use a big bowl to melt the chocolate because everything else will finally get added to it. Let it cool to almost room temperature.
- Now, normally chocolate mousse is made with raw yolks. There is no smell of eggs detected once the mousse is done BUT I don't like the risk of raw egg yolks, so I decided to add a small twist of my own and lightly steam the egg yolks, If you want, you can skip this step and just add the raw yolks into the cooled melted chocolate and continue with the rest of the recipe.
- Make sure you use the freshest eggs you can get to be on the safe/healthier side. But if you're like me and hesitate over the possible side effects of raw yolks, this is what you should do. - Prepare a dish with some icy cold water and have it ready.
- Put the egg yolks plus 1½ tsp. sugar and a drop of vanilla in a bowl and again put this bowl over a double boiler and whisk the ingredients together, letting the steam from the pot below warm the egg yolks. Once the color of the yolks turns pale yellow(about 2 minutes),remove from the heat and place the bowl in the dish of icy water whilst continuing to whisk as to cool the yolks quickly.Then add the yolks into the melted chocolate while whisking or stirring together until they are incorporated.
- Be careful not to drip water into the chocolate, make sure you wipe the bowl that was in the icy water so nothing drips. (If the chocolate seizes/clumps up/separates, don't worry just add a tsp. or few drops at a time of cold milk and continue whisking until it is smooth and glossy again, don't add too much milk, just a few drops and keep mixing until it smoothens out, it normally doesn't take long) - Set this mixture aside.
- Whip the egg whites with the cream of tartar or pinch of salt (it helps the whites hold their shape) until soft peaks form, then add 1½ tbsp. of sugar and continue whisking until peaks are stiff but still shiny and glossy. Set aside.
- Working fast, wash and dry the beaters, then beat the whipping cream with the remaining 1½ tbsp. of sugar and vanilla until stiff. TIP: Reserve a bit of the whipped cream to be used for decorating the mousse later if you want.
- Now add a third of the whipped egg whites into the chocolate mixture, fold it in, then add a third of the whipped cream…fold it in. Continue this way until both the whites and the whipped cream are all folded into the mixture. Do NOT over-fold otherwise you will lose the light and airy quality. Use a light hand and only fold a few times with every addition to combine. Add crushed oreo and fold all together.
- Layer oreo into a bowl or shots, pour mousse into bowl or individual sized bowls. Cover with cling and refrigerate for at least 4 hours but preferably overnight to set and chill completely.
- When serving, add a small dollop from the reserved whipped cream on every bowl and maybe some chocolate shavings, Oreo or fruit. - Enjoy! :)
In another bowl, whip cream until stiff. Conecte-se com pessoas de todo o mundo através da paixão por viagens e pela boa mesa. Descubra uma rede de Tastemakers especializados que Chocolate Pudding Cupcakes With Strawberry Centers (Sweetheart Cupcakes): I made these for my boys (and my daughter, too - can't. Gyemo-inde ttal-i neomu gwiyeowo (Novel) / I'm Only a Stepmother, but My Daughter is Just so Cute! Начать читать. I Hid the Duke's Daughter (Novel). Я Спрятала Дочь Герцога (Новелла).
So that’s going to wrap it up for this special food oreo mousse by my daughter 😍 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
