Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice and chicken with coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.
Fried Rice and Chicken with coleslaw is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice and Chicken with coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried rice and chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Rice and Chicken with coleslaw:
- Take 7 cups rice
- Make ready 1 cup peas
- Take 2 big size of green pepper
- Make ready 2 handful green beans
- Make ready 10 big sized carrots finely shredded
- Take 1 medium sized cabbage finely shredded
- Get 2 big sized fresh tatashe (pepper)
- Prepare 20 cl vegetable oil
- Prepare 1 table spoon of thyme
- Get 2 big sized onions chopped
- Prepare 1 full chicken (shredded)
- Prepare 1 table spoon full of turmeric powder
- Make ready 3 cubes seasoning (Royce)
- Get to taste Salt
- Prepare cow liver (quarter kg)
- Take 2 bulbs of spring onions (chopped)
- Make ready 1 table spoon or powdered pepper
You can cook it every day, or save this recipe for a special occasion. Finish it off with your fried chicken, and you are good to go. You can serve Nigerian fried rice and chicken with coleslaw, moin. You can't use just any vinegar. it must be tarragon.
Instructions to make Fried Rice and Chicken with coleslaw:
- Wash the chicken and put in a pot.
- Add one cube of seasoning
- Add one tablespoon of turmeric powder
- Add salt to taste
- Add a cup of water and allow to steam until it becomes tender.
- Separate the chicken from the stock and fry the chicken until it is golden brown.
- Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
- Set your cooking pot on fire and allow to dry
- Pour about 20cl of vegetable oil and allow to heat
- Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
- Continue to stir as you add each ingredient one after the other until the colour is right.
- Add the cooked rice and stir until the mixture is even.
- Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
- Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
- Serve the fried rice and chicken with the coleslaw.
For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. To serve, divide the chicken pieces among four serving plates and spoon the coleslaw alongside. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. From boiling the rice and choosing your wok to preventing sticky rice and getting the temperature right.
So that’s going to wrap it up with this exceptional food fried rice and chicken with coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
