Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Crackers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Crackers is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice crackers using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rice Crackers:
- Get 1/2 tbsp Ginger
- Take 4 Green chillies
- Make ready 1/4 Cup Chana Dal(soaked)
- Get 1 Cup Rice Flour
- Make ready 1 tbsp Butter/Oil/Dalda
- Get 1 tbsp salt
- Get Drops Water
- Get 3 tbsp Oil To Fry
- Take leaves Hand ful Curry
Instructions to make Rice Crackers:
- Take a bowl add rice flour salt.Mix the dry mixture.
- In a blender put ginger,curry leaves green chillies grind it to a fine paste.
- Add this paste to the flour along with chana dal.Mix well.
- Add butter to the mixture and mix well as it will work as a binding agent.
- At this point add Few drops of water.Knead the dough.
- Divide the dough in equal parts as desired.
- Make small balls out of it similar to a dumpling.
- Take a plastic sheet rest the dumpling on it,cover it with the other side of the plasticsheet press it with your palm.
- Repeat the same procedure for all dumplings.
- Heat oil in a deep frying pan.Ensure that oil has reached it's correct temperature then add chekkalu slowly.Allow it to cook on medium flame.
- They are ready to be served.
So that is going to wrap it up with this exceptional food rice crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!