Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's peppered beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Peppered Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Make ready 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Prepare 2 Cups Mushrooms [your choice - thick sliced]
- Get 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.1. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up with this special food mike's peppered beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
