Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ox liver with green salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ox liver with green salad My recipe. See great recipes for Ox liver and boerewors pie, Tasty ox liver too! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Ox liver with green salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ox liver with green salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ox liver with green salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ox liver with green salad:
- Get 300 g ox liver
- Get 2 cloves garlic
- Take 1/2 packet chicken stock powder
- Make ready handful lettuce
- Take 1 tomato, chopped
- Get 1/4 onion, chopped
- Get 1/2 lemon juice
- Get 3 tbs olive oil
- Get to taste aromat
I can't stand liver, the taste and the texture! I make peri peri livers for Roger, it's a testament as to how much I care for the oke! 🙂. In small bowl mix lemon juice, mustard or turmeric powder, cumin seeds (optional), and salt. Try stir frying strips of beef liver to better control the cooking time — and load up your stir fry with healthy veggies, like sliced bell peppers, mushrooms and summer squash for added nutrition.
Instructions to make Ox liver with green salad:
- Marinade liver in chicken stock, garlic and lemon
- Fry onion in olive oil until tender add your liver into the pot
- Let it fryuntil soft
- Wash well lettuce, then on a plate add the lettuce, tomato, onion, lemon juice and aromat mix well
- Serve with your rice😋
Serve the stir-fry over cauliflower "rice" or zucchini "noodles," and keep the leftovers to use as a topping for leafy green salads While ox liver does have that little bit more "bite" to it, it is anything but tough—again when cooked in an appropriate fashion for the right length of time. This page shows a few different ways to cook ox liver and further includes some ultra-tasty accompaniment ideas and serving suggests. Remove the liver from the milk and pat dry with kitchen paper. Coat the liver with flour and tap off any excess. Remove from the pan and arrange with the onion rings on preheated plates, season with salt and pepper.
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