Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 packages Philadelphia cream cheese softened
- Take 1 can 15.oz artichoke hearts.*not marinated
- Get 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Prepare 1/2 cup shredded mozzarella
- Get 1/3 tsp garlic powder
- Get 1 salt and pepper to taste
- Prepare 1/3 tsp red pepper flakes
This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. The ultimate baked spinach artichoke dip for any happy hour or party.
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation. Spinach Artichoke Dip is always a huge hit!
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