Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-fry King prawns in curry powder & egg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Get 225 King Prawns
- Take 2.5 Tbsp Curry powder
- Make ready 1 Tbsp Garam masala
- Prepare 1/4 Tsp Turmeric powder
- Prepare 3 Tbsp Oyster sauce
- Take 3 Tbsp Light soy sauce
- Get 3 Tsp sugar
- Prepare 1 brown onion
- Prepare 1 Tbsp Chopped garlic
- Take 2 Tbsp cooking oil
- Take 3 eggs
- Get 1 red pepper
- Take 1-2 spring onion
- Get 10 Tbsp full fat milk
- Get Salt & pepper
- Take 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Get Coriander to garnish
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
So that’s going to wrap it up for this special food stir-fry king prawns in curry powder & egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
