Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marble chiffon cupcake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marble Chiffon Cupcake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Marble Chiffon Cupcake is something that I’ve loved my entire life.
Marble Chiffon Cupcake I made chiffon cupcake as an easier version of regular chiffon cake. Since I do not own a chiffon pan, I thought why not make a chiffon cupcake that is fun and tastes as good, soft, and fluffy. In a small saucepan, melt unsweetened chocolate over low heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Chiffon Cupcake:
- Get 3 egg yolks
- Get 25 g (2 tbsp) granulated sugar (for egg yolks)
- Get 30 ml (2 tbsp) vegetable oil
- Take 45 ml (3 tbsp) milk
- Prepare 56 g (1/2 cup) cake flour/low protein flour, sifted
- Get 6 g (1 tbsp) unsweetened cocoa powder, sifted
- Prepare 3 egg whites
- Take 25 g (2 tbsp) granulated sugar (for egg whites)
- Make ready 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)
Whisk together egg yolks, oil, yogurt, pumpkin puree and vanilla extract in a large bowl. Whisk together flour, baking powder, pumpkin spice and salt, then sifted. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious.
Steps to make Marble Chiffon Cupcake:
- Youtu.be/X_JfPPA3Zr0
- In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
- Add milk, oil, and flour. Mix until combined.
- Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
- Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
- Gradually add sugar as you mix. Beat until stiff peak.
- Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
- Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
- Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
- Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
- Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
- Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.
It's easy to make and a perfect chai time edition. Try this one, its one of those recipes you would want to note down for life. For an improved chiffon cake recipe that was light but rich, with deep flavor, we made some adjustments to the original chiffon cake recipe, which tended to collapse or explode because the structure base of this cake—flour and eggs—is so se. Matcha marble chiffon cake with a control cracked pattern. How to create a controlled cracking chiffon cake.
So that’s going to wrap it up for this special food marble chiffon cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
