Vanilla Chiffon Cake with Whipped Cream and Strawberries
Vanilla Chiffon Cake with Whipped Cream and Strawberries

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla chiffon cake with whipped cream and strawberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Chiffon Cake with Whipped Cream and Strawberries is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vanilla Chiffon Cake with Whipped Cream and Strawberries is something that I’ve loved my whole life. They are fine and they look fantastic.

Add cream of tartar and vanilla seeds or extract, and beat until soft peaks form. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. It is a type of foam cake that contains both egg yolks and egg whites, along with baking powder and a.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:
  1. Prepare 1 FOR CAKE
  2. Get 2 1/4 cup cake flour
  3. Take 1 1/4 cup granulated sugar
  4. Take 1 tbsp baking powder
  5. Take 1/2 tsp salt
  6. Get 5 large egg yolks
  7. Prepare 3/4 cup water
  8. Prepare 1/2 cup oil, vegetable, canola or any flavorless oil
  9. Take 1 tsp vanilla extract
  10. Take 8 large egg whites
  11. Make ready 1/2 tsp cream of tartar
  12. Take 1/4 cup additional granulated sugar for egg whites
  13. Make ready 1 FOR WHIPPED CREAM FROSTING AND FILLING
  14. Take 1 1/2 cup heavy whipping cream
  15. Prepare 1/4 cup confectioners sugar
  16. Prepare 1 tsp vanilla extract
  17. Get 1 tsp unflavored gelatin
  18. Prepare 1 tbsp cold water
  19. Make ready 1 FOR STRAWBERRIES
  20. Take 1 pints fresh strawberries
  21. Make ready 1 FOR GARNISH
  22. Make ready 1/4 cup colored sprinkes

I planned on adding whipped cream and strawberries but the flavor was so good on its own that I couldn't wait and just ate it. Transfer the remaining whipped cream to a piping bag, use to decorate the cake edges and then sprinkle with sliced almonds and grated chocolate. A perfect cake to celebrate springs arrival. Make the whipped cream: Beat heavy cream, powdered sugar and vanilla extract in a clean mixing bowl until it holds stiff peaks.

Steps to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:
  1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
  2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
  3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
  4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
  5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
  6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes.
  7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
  8. FOR WHIPPED CREAM
  9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
  10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days.
  11. TO ASSEMBLE CAKE
  12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.
  13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
  14. Keep cake refrigerated

Then just ike you did-layer with whipped cream and fresh strawberries. It's amazing what that extra strawberry moistness does for the cake! Vanilla Cake - feel free to use my vanilla cake recipe or one of your favorites. I also have a vegan cake recipe! Strawberries - the fresher the better.

So that’s going to wrap this up for this special food vanilla chiffon cake with whipped cream and strawberries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!