Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken artichoke pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One-Pot Parmesan Chicken Ziti with Artichokes and Spinach. Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor.
Chicken Artichoke Pasta Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Prepare 2 lbs. cooked chicken breasts
- Prepare 1 small jar marinated artichoke hearts
- Take 1/2 cup grated parmesan cheese
- Get I box rotini pasta
- Make ready The sauce
- Prepare 1 small can diced tomatoes
- Get 1 large can crushed tomatoes
- Prepare 3-4 tablespoons tomato paste
- Take 1 cup+ chicken broth
- Take 1 yellow onion, diced
- Make ready Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Make ready I TBSP worechestire sauce
- Prepare Splash white or red wine (optional)
- Prepare 1 TSP sugar
- Get 1-2 dashes red pepper flakes (optional)
- Prepare Salt and pepper
- Take Olive oil
- Take The cheese toppjng
- Make ready Shredded mozzarella
- Take Fresh mozzarella, sliced
- Take Salt and pepoer
Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. But this Chicken and Artichoke Bake has quickly become a family favorite. I'll be honest, I have one kiddo who claims, "he isn't a fan of artichokes" Let's do this thing.
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
The prep time is super quick, and you can easily serve this with a side salad, or with pasta. Can be placed in the refrigerator for up to a week or the freezer for up to three months. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with.
So that is going to wrap this up for this special food chicken artichoke pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
