Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked artichoke with meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked artichoke with Meat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked artichoke with Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Baked Chicken Recipes » Baked Chicken with Artichokes and Tomatoes. Pour the diced tomato mixture over the chicken and artichoke hearts. A delicious way to cook all those chicken pieces you've got sitting around, and your chicken is guaranteed to be juicy and tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked artichoke with Meat:
- Prepare 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Take 1/2 kg lamb, cut into very small cubes
- Make ready 1 small onion, finely chopped
- Make ready 1 clove garlic, minced
- Get 3 tablespoons fresh coriander, finely chopped
- Prepare 1/4 cup lemon juice, or 1 lemon squeezed
- Take 1 tablespoon corn starch
- Take 2 cinnamon sticks
- Make ready 1 tablespoon vegetable oil
- Take 1/4 cup roasted pine nuts
- Prepare pepper to taste
- Prepare salt to taste
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with. Baked Italian Stuffed Artichokes Recipe With SausageWholesome Yum. This will steam the artichokes while they bake.
Steps to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
Artichokes will be ready when you can easily remove a leaf without tugging. It is important not to overcook Beware of hybrid artichokes that can often have a disappointing amount of meat. These are grown so that artichokes can be available throughout the. Before baking the ziti, I toss slightly undercooked pasta with marinara sauce, spinach, artichokes, and a little starchy pasta water. As you toss the ziti ingredients in the bowl, you will notice that the spinach will.
So that’s going to wrap it up with this special food baked artichoke with meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
