Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas bhuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chickpeas Bhuna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpeas Bhuna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Bhuna:
- Get 1 can chickpeas rinsed & drained
- Make ready 1 medium size onion
- Make ready 3 garlic cloves
- Make ready 1 large tomato
- Get Handful fresh coriander
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp coriander
- Prepare 1/4 tsp garam masala
- Make ready to taste Salt
- Get 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap this up for this exceptional food chickpeas bhuna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
