Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry cream cheese pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But I really expected nothing less from my girl Chrissy. I pretend we are friends because… Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream.
Blueberry Cream Cheese Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cream Cheese Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cream cheese pancakes using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pancakes:
- Take 2 cup AP Flour
- Take 1/4 cup Powdered Buttermilk
- Take 1 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 3 tbsp Sugar
- Make ready 1 pinch Salt
- Get 1 dash Cream of tartar
- Prepare 2 Eggs
- Make ready 1 cup Water
- Take 2 tsp Vanilla extract
- Make ready 1/4 cup Vegetable oil
- Take 1 1/2 cup Blueberries fresh or frozen
- Make ready 3 tbsp Sugar
- Get 1 packages Cream cheese at room temp
The pancakes came out nice and juicy with a nice lemon-cheese cake aroma in the background. The only additional thing I had to do, I added a splash of water to the. Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese!
Instructions to make Blueberry Cream Cheese Pancakes:
- Take first 7 dry ingredients and mix in large bowl
- Mash blueberries with the remaining sugar
- Add blueberries to remaining wet ingredients and combine well
- Combine wet with dry ingredients
- I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand.
- Heat up grill over med hi heat
- Coat with butter, wipe off excess
- Pour using a quarter cup measure, or your preference
- When it starts to stiffen on sides check bottom
- Flip and grill for about a minute and a half
- Stack em
- Eat em
- Enjoy
These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot & fresh from the oven. Made these for my kids and I this morning and we loved them. I used the leftover buttermilk to make blueberry pancakes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
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