Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is not your average oil-laden fried rice—the only oil involved in this recipe is the coconut oil, which is a healthier oil, and you just need a very little quantity as well. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.
Coconut Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut fried rice using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Fried Rice:
- Make ready Fresh coconut grated, blended with warm water and sieved
- Prepare Diced Carrots
- Get Green beans chopped
- Make ready Liver boiled and diced (optional)
- Get Green peppers
- Prepare Sweet corn
- Prepare Thyme
- Make ready Stock
- Get Chicken
- Make ready Vegetable oil or magarine
- Take cubes Seasoning
- Get Fresh peppers blended
- Get Fresh pepper sliced
- Make ready Clean water
- Get Chicken fried
- Make ready Salt
Coconut fried rice - so tasty, flavourful, delectable and nutritious! Packed with the right ingredients to satisfy your desire for an amazing dish. This coconut fried rice is nothing like my easy coconut rice which is meant to be a side dish. This one is a one-pot coconut rice meal.
Instructions to make Coconut Fried Rice:
- Dice, chop all needed vegetables before you start cooking. - Boil and dice the liver, and set aside.
- Parboil your rice for some minutes, rinse with clean water and set aside
- Put the chicken stock, coconut milk, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice.
- Place the pot on heat, add seasoning cubes, salt. Cover to boil. - At this point stir your rice with wooden spatula to avoid sogginess.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy.
- Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the carrots, sweet corns, liver and allow to cook for some minutes.
- Add seasoning cubes to the vegetables, taste for salt.
- Turn the vegetables in a bowl big enough to contain.
- Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat
The ultimate one-pot coconut fried rice. I start by cooking the rice in coconut milk, water and some light seasoning. Then I saute some onions and other rice-loving vegetables. This coconut fried rice and spice kale recipe contain Thai flavor because using chili garlic sauce, lime, and cilantro. If you are a vegetarian, you are suitable to cook this recipe because it does not contain animal-based (you can skip the eggs).
So that’s going to wrap it up with this exceptional food coconut fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
