Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something which I have loved my entire life.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Get CAKE
  2. Get 3/4 cup boiling water
  3. Prepare 1/2 cup unsweetened cocoa powder
  4. Take 1 tsp instant coffee granukes
  5. Take 1 3/4 cup cake flour
  6. Prepare 1 3/4 cup granulated sugar
  7. Take 1 1/2 tsp baking soda
  8. Make ready 2/3 tsp salt
  9. Make ready 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
  10. Get 1/2 cup canola oil
  11. Make ready 1 tsp vanilla extract
  12. Take 1/2 tsp cream of tartar
  13. Prepare MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
  14. Prepare 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
  15. Get 1 tsp pure peppermint extract
  16. Make ready GARNISH
  17. Prepare shaved Chocolate peppermint candy's, I used Andes Mints
  18. Take red and green sparkle sugar

Just reduce the powdered sugar and add in some cocoa. Gluten-Free "Any-Fruit" Cake with Mascarpone Filling by Sylwia KotlarzSweet Paul. butter, salt, brown sugar, ground almonds, heavy cream, baking soda. Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Frost side and top of cake with thin coat frosting.

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
  2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
  3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
  4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
  5. Add cooled cocoa mixture and beat just until smooth
  6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
  7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
  8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
  9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
  10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  11. ASSEMBLE CAKE
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some frosting
  14. Add second layer of cake, bottom up and spread with frosting
  15. Add third layer of cake, bottom up and frost
  16. Add last forth cake layer, bottom side up and frost entire cake
  17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
  18. Refigerate at least 2 hours to set before sliceing e

Stir in whipped cream and add. In a medium bowl, beat the mascarpone, cream, sugar, and vanilla with an electric mixer on low speed until blended. Classic Vanilla Layer Cake with Vanilla Mascarpone Frosting & Raspberries. FOUR layers of classic chocolate cake, velvety fudge frosting, and chocolate ombré filling! And a giant slice of this Chocolate Layer Cake with ombré filling makes Layers of Lemon Chiffon Cake with mascarpone cream and lemon curd swirls.

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