Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini coconut cream pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mini Coconut Cream Pies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Coconut Cream Pies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini coconut cream pies using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mini Coconut Cream Pies:
- Take 3 egg yolks, beaten
- Get Whites from 3 eggs from above
- Get 3/4 cups granulated sugar
- Make ready 1/3 cup flour
- Get 1/4 teaspoon salt
- Take 2 tablespoons butter
- Prepare 2 cups milk. Coconut milk is fantastic in this
- Get 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
- Get 2 teaspoons vanilla extract
- Prepare 1/4 teaspoon cream of tartar
- Prepare 1/4 cup sugar
- Prepare 1 package mini pie tarts found in frozen section with pie crust
- Take Or use 1 9 inch pie crust baked until brown
This classic Coconut Cream Pie is made with a sweet coconut custard filled with shredded coconut and it's topped with fresh whipped cream. Coconut Desserts, Coconut Recipes, Mini Desserts, Just Desserts, Delicious Desserts, Awesome Desserts, Easter Desserts, Frozen Desserts, Pie Dessert. This was the first Keto recipe I've ever made, and it actually got a good review from those who ate it! At Tom Douglas's three Seattle restaurants–Dahlia Lounge, Etta's Seafood, and Palace Kitchen–the triple coconut cream pie is a perennial bestseller.
Instructions to make Mini Coconut Cream Pies:
- Bake pie shells according to directions. Let cool.
- Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
- Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
- Add the milk and stir to combine well.
- Heat in heavy saucepan over medium heat stirring constantly.
- Continue to cook until thick. Remove from heat.
- Add butter and vanilla mixing well until all butter is melted and combined.
- Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
- Pour into prepared shells.
- Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
- Spoon or pipe meringue onto pies.
- Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
- Sprinkle with additional toasted coconut.
We love the miniature version (and have made them even smaller here, since they're so rich). What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I find their food lacking, they do a fantastic coconut pie. Mini Key Lime and Coconut Pies. click here to see more like this.
So that is going to wrap it up for this exceptional food mini coconut cream pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
