Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried rice is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice is a quick and delicious way to transform leftovers into something delicious!
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Make ready 3 cups (750 g) long grain parboiled rice
- Make ready Chicken. Whole chicken or chicken drumsticks
- Take 100 g cow liver
- Take 1 tablespoon Nigerian curry powder
- Take 1/2 cup green beans
- Get 3 carrots
- Take Salt (to taste)
- Make ready 3 onions
- Make ready 3 stock/boullion cubes
- Take 1 tablespoon thyme
- Get Prepare the liver an chicken
Garlic Chicken Fried Brown Rice "This was a very simple meal that we all loved!" - Ray Raynor. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!
Instructions to make Fried rice:
- Cook the cow liver till done and cut into tiny pieces.
- Cut the whole chicken into pieces and cook with the maggi,thyme and 2 bulbs of onions (chopped).When done,grill in an oven or deep-fry with vegetable oil.This gives it a golden look which is more presentable especially when you are entertaining guests.
- Wash all the vegetables to be used in cooking the fried rice.Scrape and cut the carrots into tiny cubes.Cut the green beans into small pieces of about 0.7cm long.Soak these 2 vegetables separately in hot water for about 5 minutes and drain.Cut 1 bulb of onion.Set all these aside.
- Parboil the rice.A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.Rinse the parboiled rice with cold water and put it in a sieve so all the water drains out.
- Pour the chicken stock into a sieve to remove all traces of onions,thyme etc used in cooking the chicken.Pour the stock into a pot and set to boil.Once the water boils,add the parboiled rice.Also,adde 1 tablespoon of plain yellow curry powder, then add salt to taste.The plain yellow curry powder is merely for colouring so should not contain chilli.
- The water level should be slightly less than the level of the rice,this is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked.
- Once the water has dried up,the rice should be cooked perfectly. Perfect fried rice is one that the grains are separated from one another,resistant to the bite not hard.
- Now,transfer the rice to a casserole dish or another pot to help cool it down quickly. At this point,it is advisable to divide the vegetables into say 4,5 or even equal parts.The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot.Also,divided the cooked rice and the diced cow liver into the same number of equal parts.
- Now pour a small amount of vegetable oil into a frying pan. This quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetables.When the oil is hot,add 1 part of diced onions and stir for 10 seconds,followed by 1 part of diced cow liver,one part each of the diced vegetables,then 1 part of cooked rice.
- Add more salt if necessary More curry powder may also be added at this stage if you need to touch up on the colour.Stir till all the ingredients have mixed well and transfer to a dry pot.Repeat this for the remaining batches of the ingredients.
- The fried rice is ready.Serve with fried chicken.You can add Coleslaw,Moi-Moi or Salad.And you will feel like you are in paradise island.
You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better.
So that is going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
