Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, perfect asian style steak 🥩. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a mixing bowl, finely chopped lemon grass. Add fish sauce, brown sugar or palm sugar, chilli flakes and white pepper. This Asian Steak is outrageously good yet ridiculously simple.
Perfect Asian style steak 🥩 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Perfect Asian style steak 🥩 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect asian style steak 🥩 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect Asian style steak 🥩:
- Get 250 g rump steak
- Make ready 1 lemon grass
- Take 2 tbsp fish sauce
- Get 2 tbsp brown sugar or palm sugar
- Get 1 tsp chilli flakes
- Make ready 1 pinch white pepper
Add the tomatoes, celery, onions and mushrooms. Asian Hot Pot Broth with Tangy Chili SauceMcCormick. A delectable Steak along with yummy Asian Slaw. It's simple, quick and full of flavour, perfect for a romantic evening at home.
Instructions to make Perfect Asian style steak 🥩:
- In a mixing bowl, finely chopped lemon grass
- Add fish sauce, brown sugar or palm sugar, chilli flakes and white pepper. Mix well
- Add the steak in and marinated for at least 30 min or over night. Grilled it on the griddle pan or bbq. Rest for 15 min before cut it and enjoy 🥩
My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. Steak is so tender and full of flavor. I could not find canned bean sprouts in my store, so used canned mixed asian vegetables (with sprouts). This Korean style steak is made with an easy marinade of soy sauce, ginger, and sesame oil on hanger, skirt, or flank steak and a quick turn on the grill.
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