Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfried beef with bok choy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stirfried beef with bok choy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stirfried beef with bok choy is something which I’ve loved my whole life. They are nice and they look wonderful.
Heat remaining one-half of oil in skillet. Top with some of reserved green onions. Serve with brown rice and/or quinoa.
To begin with this particular recipe, we must first prepare a few components. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried beef with bok choy:
- Prepare 300 gr beef stir-fry cut or beef schnitzel
- Take 2 big bok choy
- Take cloves Few garlic
- Get Cooking oil
- Make ready Soy sauce
It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal. Add bok choy and broth to the pan. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.
Steps to make Stirfried beef with bok choy:
- If you use schnitzel, cut your meat into thumb size pieces.
- Wash the bok choy. Separate the leaves and cut the them in half.
- Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
- Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
- Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
- Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
- Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
- Serve with rice and vege soup (In the photo: Miso soup with seaweed)
Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. The wok may seem crowded, but the leaves wilt quite a bit. Stir-Fried Pepper Beef With Bok Choy. Pepper beef with bok choy is one of my favourite stir-fry recipes.
So that’s going to wrap this up with this exceptional food stirfried beef with bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
