Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Bagels is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Bagels is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple bagels using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bagels:
- Get 250 grams All purpose flour
- Prepare 30 grams Whole wheat flour
- Prepare 20 grams Rye
- Prepare 18 grams Sugar
- Prepare 4 1/2 grams Salt
- Get 156 grams Water
- Make ready 3 grams Dried yeast
- Take For kettle boiling:
- Take 1 litre Hot water
- Make ready 1 tbsp Sugar (molasses or sugar or honey)
Steps to make Simple Bagels:
- Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
- Transfer onto a working surface and knead until even (it won't take 5 minutes).
- Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
- Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
- Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
- Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
- There will be cracks on the surface after some time.
So that is going to wrap it up with this exceptional food simple bagels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
