Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Stuffed Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Artichoke Stuffed Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a 'no cream'. Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Stuffed Chicken:
- Make ready 2 cup fresh chopped Spinach
- Make ready 2 wedges of light creamy swiss cheese
- Get 1 tbsp light mayonaise
- Make ready 1 tbsp reduced fat Parmesan Cheese topping
- Take 1 tsp garlic powder
- Take 2 artichoke hearts packed in water, drained and chopped
- Make ready 2 each raw boneless skinless chicken breasts
- Prepare 1 salt & pepper
- Prepare 1/2 cup sliced onion
- Prepare 1 pinch of cayenne or Tony Chachere's
- Prepare 1 If you dont like swiss, cut mozzarella really small and use that
Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Spinach & Artichoke Stuffed… Chicken Rice Soup.
Steps to make Spinach Artichoke Stuffed Chicken:
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
- Remove spinach from heat and blot to remove excess moisture
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
- Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).
This chicken is packed with flavor, it's juicy, and it makes your normal chicken routine way more enjoyable. Effortless Spinach Stuffed Chicken combines classic flavors of spinach, artichokes, and cream cheese into a healthy, quick, easy-to-follow recipe. Spinach Artichoke Stuffed Chicken recipe - delicious tender chicken stuffed with a cheesy spinach and artichoke mixture and cooked to perfection! Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all.
So that is going to wrap this up for this exceptional food spinach artichoke stuffed chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
