Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. Frost cooled cupcakes with whipped cream.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Take FOR STRAWBERRY CUPAKES
- Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
- Prepare 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Take 1/2 cup unsalted butter, melted
- Get 1 large egg
- Make ready 1/4 cup sour cream
- Make ready 3/4 cup milk
- Get 1 teaspoon vanilla extract
- Prepare 12 Lindor Dark Chocolate Truffles
- Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
- Take 1 3/4 cup heavy whipping cream
- Take 3/4 teaspoon unflavored gelatin
- Get 2 rablespoon cold water
- Get 1/3 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/2 cup strawberry puree
- Get GARNISH
- Make ready chocolate shavings, as needed
- Make ready fresh strawberries, as needed
- Take red and pink sprinkles as needed
Decorate with additional strawberries as desired. We flavored our Strawberry Whipped Cream Frosting with fresh strawberries but frozen will also work. Celebrate warm weather and sunny days with strawberry cupcakes. Top it all off with a fresh strawberry whipped cream frosting.
Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting1. In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake1. 1. Gently press a chocolate truffle in the slt to be even with the top of the cupcake1. Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
Strawberry buttercream frosting has a lovely light strawberry flavor and a natural soft pink color. It's made with fresh berries and is perfect for piping on cakes or cupcakes. This frosting comes together so easily with just a few simple ingredients: unsalted butter, strawberry puree, powdered sugar, and salt. Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes, these vanilla cupcakes, and my fresh strawberry cupcakes. I took what I love about each recipe and created what I think to be one of the best cupcakes I've ever made.
So that is going to wrap it up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
