Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Add the thinly sliced red cabbage and toss to coat with the butter.

Sweet and sour red cabbage slaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and sour red cabbage slaw is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Make ready 1/2 small red cabbage
  2. Take 1 apple
  3. Get 1 piece ginger
  4. Make ready 1 small tin tuna in brine
  5. Get a few pickled gherkins
  6. Get 1 lime
  7. Get Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Make ready 3 Tbs. soy sauce
  9. Make ready 2 Tbs. Worcestershire sauce
  10. Prepare 1 tsp. soft brown sugar
  11. Prepare 1 large salad onion
  12. Take 1 Tbs. olive oil
  13. Take Salt and pepper as required

Add cabbage, vinegar, sugar and celery seed and cook until. In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Nigella's sweet and sour slaw has no mayo, but bags of flavour.

Instructions to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

This is the perfect winter pick-me-up with a ham or leftover roast to serve at a gathering. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana (cherr-VOH-nah kah-POOSS-tah zahs-mah-ZHAH-nah), is a side dish that comes together in a snap, especially if you use a food processor to shred the cabbage and onion. In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.

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