Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slaw on sausage and a burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slaw on sausage and a burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slaw on sausage and a burger is something which I’ve loved my entire life. They are nice and they look wonderful.
Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat.
To get started with this recipe, we have to prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slaw on sausage and a burger:
- Take ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
- Get 1 pound ground beef
- Make ready 1 pound smoked sausage
- Prepare as needed oil to fry
- Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
- Take 1 long zucchini
- Prepare 1 long carrot
- Prepare 1 sweet potato
- Take 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tablespoons red wine vinegar
This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty? Griddle the flat side of the buns on the griddle pan until toasted, top with a burger, a slice of Serve the slaw on the side.
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
The burgers can be made and kept for up to a day ahead. House-ground burgers, sausage planned at new Mass Ave. restaurant Krueger's Tavern. The ghost pepper jack cheeseburger with spicy homemade pickles and chipotle habanero slaw at Krueger's Guinness-braised onions crown an Irish-style dish of sausage on colcannon blending wilted kale and. If you're firing up the grill for burger night, go ahead and throw some zucchini and summer squash on as well. It's a fun way to get salad on the table and a nice change of.
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