Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bak choy with pork belly in dang gui sauces. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Bak Choy With Pork Belly In Dang Gui Sauces is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bak Choy With Pork Belly In Dang Gui Sauces is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:
- Make ready 400 grams Pork belly
- Prepare 3 inches ginger
- Prepare 6 slice Dang Gui (optional add on)
- Make ready 200 ml water
- Prepare 1/2 tsp salt
- Take Dash light soy sauce
- Get 5 cup Bak Choy
- Prepare 2 tbsp oil
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Instructions to make Bak Choy With Pork Belly In Dang Gui Sauces:
- With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil
- Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly
- Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat
- Let it simmer for 2 full minutes then off heat
- Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge
- This dish goes great with plain white rice too
Braised Pork Belly & Preserved Vegetables Rice. Seafood Baked Rice in Cream Sauce. Sichuan Beef Beef loin strips, bok choy, baby mushroom, spicy brown sauce Pork Entrees Ants Climbing Trees Korean glass noodle, chopped pork, spicy brown sauce Pork with Garlic Sauce Hand pulled pork, jicama, red bell pepper, celery, scallions, onion, spicy black bean garlic sauce Sichuan Pork Pork belly, bok choy, bean curd, cabbage, spicy. See great recipes for Onion Miso Pork and Cabbage too! For sides, a light green vegetable is a must.
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