Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Samosas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Samosas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have corn samosas using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Corn Samosas:
- Get for Samosa shell–
- Prepare 200 grams maida
- Get 1/2 tbsp oil
- Get 1/2 tsp salt
- Prepare 1/2 tsp ajwain/vamu/carom seeds
- Get for Filling–
- Take 1 sweet corn (large)
- Take 2 onions
- Get 50 grams coriander
- Prepare 1/2 cup rice flakes
- Take 1/2 tsp turmeric
- Get As needed salt
- Take 3 green chillies
- Get 1/2 tsp cumin
- Get 1/2 tsp mustard seeds
- Take 1 sprig curry leaves
- Take 1 1/2 tbsp oil
- Make ready 1 1/2 tbsp chaat masala
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
So that is going to wrap it up with this special food corn samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
