Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal kachori(khasta kachori). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal kachori(khasta kachori) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moong Dal kachori(khasta kachori) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Now cut the dough in equal portions. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Step by step recipe of Moong Daal Kachori.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal kachori(khasta kachori) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal kachori(khasta kachori):
- Make ready 1 cup maida
- Get 1/2 cup moong dal (washed and soaked atlst for 1 hour)
- Take 11/2 tsp gram flour
- Get 2 tbsp ghee
- Get 2 tbsp oil
- Take handful coriander leaves
- Make ready 1 tsp red chilli powder
- Take 1 tsp fennel seeds
- Make ready 1 tsp salt
- Take 1/2 tsp roasted cumin powder
- Take 1/2 tsp coriander seeds
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala pwde
- Take 2 green chillies, finely chopped
- Get 1 tsp lemon juice
So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. The method to make khasta kachori is quite long yet belive me it is worth every effort! You can serve it as an evening snack, mid-meal or even as a side dish with the meal. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
Steps to make Moong Dal kachori(khasta kachori):
- Take maida add salt, ghee and make a dough and let it rest for at least 15-20mins
- Then take moong dal grind it to see that you dont grind it like paste it should be coarsely grinded
- Then take oil in a pan add cumin seeds, fennel seeds, coriander seeds,and black pepper powder and mix everything.
- Then add chopped green chillies, gram flour, grinded moong dal, salt, red chilli powder,turmeric powder, lemon juice, coriander leaves,garam masala and cook it for some time.
- Then take some portion of dough make a ball flat it on your palm and then roll it in a small portion then put the mixture in the centre and press it very softly.
- Then take a pan put oil and when oil is heated then put the kachori til it's golden brown.
- Kachori is ready to eat with mithi and tikhi chutney.
It's most commonly served with spicy potato curry! The most common one that you get almost everywhere is khasta kachori. "Khasta" means crisp so this is really flaky and crispy. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori. Super crisp, flaky and utterly delicious, kachoris are the. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.
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