Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Fried rice and chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried rice and chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried rice and chicken using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried rice and chicken:
- Make ready 2 cups rice
- Take Chicken
- Prepare 4 Maggi
- Take Pinch Salt
- Make ready 1 tablespoon Curry
- Take 5 Scotch bonnet
- Prepare 2 Garlic
- Prepare Vegetable oil
- Take Onion
- Prepare 1 can green peas
- Make ready 1 can sweetcorn
- Get 2 greenpepper
- Get Carrots
- Get Liver
- Take Greanbeans
Perfect for late-night meals or dinner in a hurry. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.
Instructions to make Fried rice and chicken:
- Perboil the rice and set aside.
- Wash and cut your veggies.
- Wash chicken, add in your spices, garlic and onion and cook till tender.
- Fry ur chicken and keep aside.
- In a pot add in your oil(little from the one used in frying the chicken).
- Add in ur grinded scotch bonnet and garlic.
- Add onion and stir well.
- Add in ur veggies except the sweetcorn n peas.
- Add in ur diced liver, add curry and seasoning and keep stirring
- Add ur parboiled and little curry, keep stirring till it fries.
- Add in your chicken stock and allow to cook.
- Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes.
- Serve with your fried chicken. Enjoy!
This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. I still hold that my homemade fried rice recipe is my favorite. But it turns out that John and I agree on the fact that a local Chinese restaurant in our neighborhood makes the best fried. Now you can start making the Indian chicken fried rice.
So that is going to wrap it up with this exceptional food fried rice and chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
