Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond chocolate truffle with white chocolate coating. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond chocolate truffle with white chocolate coating is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Almond chocolate truffle with white chocolate coating is something that I have loved my whole life.
Then drizzle the melted white chocolate over the truffles until coated and sprinkle the top of each one with a pinch of lavender, pressing down on the lavender gently to help it stick to the melted white chocolate. To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal.
To get started with this particular recipe, we must first prepare a few components. You can have almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond chocolate truffle with white chocolate coating:
- Prepare 1/2 cup (270 g) Semi sweet chocolate with almond
- Get 1/2 cup Double cream or heavy whipping cream
- Get 2 Tbsp Unsalted Butter
- Make ready 2 Tbsp any liquor you like ( optional -I used Kahlua)
- Make ready 1 tsp vanilla extract if you like
- Prepare Shredded / finely chopped white chocolate( for coating)
In top of a double boiler over hot water, melt white chocolate. Spoon the melted white chocolate into a small plastic bag. These truffle recipes will disappear as fast as you can make them! From dark chocolate truffle recipes to white chocolate truffle recipes, these make the perfect bite-sized treat.
Instructions to make Almond chocolate truffle with white chocolate coating:
- Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
- In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
- Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
- Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .
For the nut coating, roll the truffles in the finely chopped almonds. Use a fork or dipping tool to dip each truffle in chocolate, letting the excess drip off before placing on the parchment. Store the truffles in an airtight container in the freezer until ready to serve. This recipe yields a dozen truffles. You can take this easy white chocolate truffles recipe to the next level by chopping peppermint barks to a fine powder and using it as a topping.
So that’s going to wrap it up with this special food almond chocolate truffle with white chocolate coating recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
