Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon fishcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fishcake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon Fishcake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Fishcake:
- Make ready 200 gr salmon chopped
- Get 2 eggs
- Get 1 red chilli sliced thinly
- Get Spring onion sliced thinly
- Take Coriander chopped
- Prepare 1 tbsp salt
- Take 1/2 tbsp pepper
- Prepare 1 tbsp garlic powder
- Get 3 tbsp cooking oil
- Take Dipping Sauce:
- Get 1 tbsp sugar
- Take 1/2 cup lime juice
- Prepare 1 garlic chopped
- Prepare 1 red chilli chopped
- Prepare 1 tbsp fish sauce
- Prepare coriander
- Take spring onion
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that is going to wrap it up with this special food salmon fishcake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
