Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss. An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing.
Mexican Cole Slaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Cole Slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Cole Slaw:
- Take 1 packages tri-color Cole Slaw mix
- Get 2 large jalapenos
- Take 1 small red bell pepper
- Prepare 2 stock celery
- Make ready 1 bunch green onions
- Prepare 1/2 cup cilantro
- Take 1/2 cup extra virgin olive oil
- Prepare 1/4 cup lime juice
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
A cool, creamy, and crunchy coleslaw is hard to resist. This Mexican coleslaw is a combination of shredded cabbage, black beans, corn, red peppers, jalapeno and avocado, all tossed in a creamy dressing. A great side dish for a barbecue or picnic! This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw.
Instructions to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin. Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and This Easy Mexican Coleslaw can be prepped in about twenty minutes making it the perfect side dish. Simple Mexican Coleslaw with an easy lime, honey and cilantro vinagrette. This post may contain affiliate links. See my privacy policy for details.
So that is going to wrap it up with this special food mexican cole slaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
