Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dambun shinkafa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many. Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared Dambun shinkafa is best prepared with rice that softens easily; broken rice is.
Dambun shinkafa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dambun shinkafa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dambun shinkafa:
- Take 4 cups Rice grits
- Make ready 2 cups gyada
- Take 1/2 cup oil
- Get Ginger garlic paste
- Prepare Grated scotch bonnet and onions
- Prepare cube Seasoning
- Prepare Salt
- Prepare Fresh zogale
- Make ready Cooked liver: kidney: shredded chicken or fish
- Get Stock or plain water
- Take For the egg sauce
- Take 4 large eggs
- Make ready Sliced onions red bell pepper
- Take Ginger garlic paste
- Take About 1/3 cup olive oil
- Prepare 1/4 teaspoon Curry
- Take 1/4 teaspoon Cumin
- Make ready Salt
- Get Black pepper
- Get Scallions
- Prepare cube Seasoning
- Get Splash Worcestershire sauce 🙌🏻
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. I am heading up the north of Nigeria, today to bring you Dambun Shinkafa. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
Steps to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
The combination of those ingredients is cooked, mashed, and formed into large balls. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. Eating DAMBUN SHINKAFA with My Hausa Friends Hausa popular food Danbun shinkafa. Ссылка на страницу с видео Последние твиты от Shinkafa (@shinkafa).
So that’s going to wrap it up for this exceptional food dambun shinkafa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
